繼續試玩Philips Airfryer, 今晚終於輪到魚魚啦～～～當然唔係普通炸魚咁簡單啦！
係咪好吸引呢？其實真係超容易整～
Ingredient 材料 ：
Kinki Snapper (about 0.4lb)
Black Pepper 黑胡椒
Salt 鹽
Corn Starch 生粉
Ponzu
Yuzu Pepper柚子胡椒
Directions 做法：
1. Clean the Kinki Snapper and dry it with paper towel. 將魚洗完之後記得要抹乾~
2. Add pinch of salt and pepper and wait for about 10 minutes.跟據個人重或淡口味加適量既鹽同黑胡椒，然後攤佢15分鐘~
3. Rub the Kinki surface (both sides) with corn starch. 係兩邊拍一層生粉~
4. Use Philips AirFryer at 350F for 15 minutes, with fish skin facing down. 放入AirFryer用350F/180C 焗15分鐘，魚皮向下~
5. Flip over the fish after 10 minutes. 大概10分鐘到要開一開將魚皮反向上～
6. (Optional) Use a torch to slightly sear the fish. 其實如果無Torch都可以直接上碟，不過我覺得Torch過會更加香同更加脆~ 如果屋企有小朋友玩火槍既時候就要小心啲啦～
7. Add ponzu and yuzu pepper to finish the dish. 最後加埋Ponzu同柚子胡椒就大功告成～
係咪好容易呢？好快又攪掂一餐～
我比返啲相比C6阿部寬睇，一句「烏媽兒傻」(日文うまいそう umaisou，意思好似好好味咁）～我話下次有機會睇心情先整比你食啦～
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