Friday, November 8, 2013

哈哈廚房：Cuisinart Steam Oven 試爐－慢蒸三文魚


食咗咁多日雞食下魚先～

見個個都 slow cook / slow steam salmon, 等我都試下！

130F 25 min... Wow 真係滑滑滑！但佢又唔係生架喎～
老公話拍得住 Jean Georges 嗰碟三星 salmon 呀！






由於 slow steam 係唔會將魚煮到全熟，所以買 sashimi grade 嘅 salmon 就食得安心D。
我呢 pack 喺  Whole Foods 買, 大約 US$ 15 兩件, 都ok啦～


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1 comment:

  1. yuejaiDecember 10, 2013 at 6:03 PM

    I made this before and it's really tasty. BUT I can't sear the skin - whenever I do, the skin will just stick to the pan. Do you have the same issue?

    ReplyDelete

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