Showing posts with label 中國菜. Show all posts
Showing posts with label 中國菜. Show all posts

Sunday, December 22, 2013

哈哈廚房:Cuisinart Steam Oven 試爐-蒸全雞(6) 四季鹽焗雞粉蒸黃毛雞

又嚟蒸雞!

尋日香港時間冬至出咗街食超正握り寿司おまかせ造節... 今日美國時間冬至就留喺屋企蒸我嘅至愛黃毛雞。原本想打邊爐架,不過晏晝食拉麵食得太飽,都係蒸隻雞好喇...

Monday, December 9, 2013

哈哈廚房:Cuisinart Steam Oven 試爐 & LC Heritage Matte Black Au Gratin 開光-梅子蒸排骨


尋日幫米米出完血之後 ( 附1 ),今日無論如何都要是但整D野嚟開光先得!


呢隻 Le Creuset Heritage Matte Black Oval Au Gratin... 我喺 outlet 一 spot 到即買!因為我一直揾緊一隻可以 stove top 用嘅長黑裡嚟整明爐魚!而家仲要 outlet price 再 extra 50% off...唔買嘅話我就一定係食懵咗。

Monday, November 25, 2013

哈哈廚房:Cuisinart Steam Oven 試爐-蒸全雞(4) 喜馬拉雅山玫瑰鹽蒸黃油雞

冇睇錯!我又嚟蒸全雞喇~~~
買咗蒸爐之後平均每個星期蒸一次,好似上咗癮咁!
因為真係好好好好好好滑!
盡量次次都有少少唔同,之前用海鹽,今次試喜馬拉雅山玫瑰鹽。


Wednesday, November 20, 2013

Monday, November 18, 2013

Sunday, November 17, 2013

Saturday, November 16, 2013

哈哈廚房:二人豐富的星期六午餐

三樣菜唔洗半個鐘就煮好~

醬油麴雞扒、蒜蓉蒸蝦、乾瑤柱扒豆苗。貌似要好耐但其實話咁快就煮好。真係多得Steam Oven同 Air Fryer~


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