Friday, November 1, 2013
哈哈廚房：Cuisinart Steam Oven 試爐－蒸滑雞＆蒜蓉蒸蝦
尋日整煲仔飯仲有雞剩，點好呢？見哈日人人成日話蒸雞好味，我都試下蒸先～
190F for 38min.. 好滑好好味。其實我估應該唔洗咁耐，但我見我係雪櫃直接攞出黎就蒸。
下次會試下30分鐘～不果蒸咁耐都咁滑真神奇。
晚餐再嘗試蒸蝦，好得bor～210F 20min～
Steam oven真係方便到爆燈～
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