今日冇出過門口,屋企又冇餸... 咁點好呢?我唔想食公仔麵喎~~
摷下雪櫃有D咩先!有蛋有Napa......
好啦,試下咩都掟入去 steam oven 度蒸下先!
首先切舊金華火腿加D乾瑤柱同 napa,再加D滾水,放入 steam oven 蒸佢 1 hour!
都幾九唔搭八~哈哈!
但又 OK 喎~
個湯超級甜!清清地都幾好吖......
跟住白飯水蛋一齊蒸~
先蒸飯 10 min 再放蛋蒸多 15 min。
D蛋滑到呢~
呢個 steam oven 真係好,完全冇倒汗水!
呢餐真係好似減肥餐~
人地食完話唔飽!哈哈!
請問蒸飯和蛋各幾多度?謝謝
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